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the all-natural ingredients and the local producer who crafted it
Matcha (from Uji) Vegan
nigari (bittern/salt) (includes soy) Vegan
but have a slightly sweet scent and are noticeably hotter and more pungent in taste with hints of ginger and bay leaves
Matcha Jelly (2 jellies) Yamagata the all-natural ingredients and theHighlights Vibrant color and bittersweet flavor of matcha Flavored with Shizuoka's famous kakegawa green tea Delightfully jiggy texture Naturally thickened with arrowroot This delightful jelly dessert features a blend of two famous teas: matcha and kakegawa. Beloved the world around, matcha provides its mellow grassiness, natural bittersweetness and vibrant green color. Kakegawa tea, a specialty of Shizuoka, is a type of deep steamed sencha known for